I’m writing this while a nice batch of Chiliesque luvlyness bubbles away on the back of the stove. It is destined to be my lunch or emergency dinner for the beginning of the week. The little rest before consuming giving the flavours that bit longer to develop. It is now a Sunday ritual in my house now, which I’m going to share with you each week for inspiration and ideas. I will be giving you recipes too, but they are simply for guidance or to trigger your imagination.
The chili on the stove is made up of:
- half a kio of lean beef mince browned and set aside
- Onion, garlic, chili’s, and Romano peppers swea ed together
- Smoky paprika, dried oregano, chopped parsley and a beef stock cube added for flavour
- tinned crushed tomato, red wine and water
- salt and peper natch
A couple of hours slow cooking and it will all be ready.
What are you cooking this afternoon?