This spicy little number came about when cooking at a friends place recently. We were having Moroccan chicken (that’s an other post) as a main and I’d decided on Falafel as a starter but wanted it a bit more interesting than just hummus. I picked up some red peppers, red onion and some chilli’s from the Brixton market with the rest of our shopping.

I roasted the peppers first with olive oil, garlic and some salt and pepper. I peeled the peppers and sliced them, they went in a saucepan with the oil from the tray and a sliced red onion and some chopped chilli. Now I’d bought some bell chilli’s so only put in half a chilli as they are red hot. This all sweated of to soften then added brown sugar and red-wine vinegar. Then on a low heat it just cooks down for an hour or two.

We had this warm with the Falafel and the left overs went well with some cold cuts the next day.

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